Evi Chioti
Executive Chef,President Disciples Escoffier Cyprus, Sustainable Gastronomy expert
Speaking at EcoForward
- Sustainable Gastronomy: Building Resilient Kitchens through Local Sourcing, Regenerative Farming and Smarter Operations.B2B Conference
About
Evi Chioti is an economist, a chef, and a gastronomy expert, educator, and researcher specializing in sustainable gastronomy, cultural heritage, and gastronomic diplomacy. She holds a master's degree in Cultural Policy and Development from the Open University of Cyprus. She is also trained under the Smart Chefs Program at ALMA University, Italy, in Sustainable and Mediterranean Gastronomy.
She promotes fine cuisine inspired by modern and traditional culinary heritage, highlighting Cyprus internationally, co-owns a family restaurant in Limassol, serves in leading culinary organizations, and is an award-winning sustainable chef.
She is a Judge at the International Taste Institute in Brussels and at the World Chefs Association, the President of Disciples Escoffier Cyprus, former Vice President of Education and Publications at the Cyprus Chefs Association, a professional member of the Académie Culinaire de France, Les Toques Françaises, Organisation Mondiale de la Gastronomie, and WICCI Cyprus, Ambassador of Taste for the Global Gastronomy 2019–2022, and a member of the Experts global network at the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT).