Petros Mavros

Educated in the nineties at the prestigious Les Roches International School of Hotel Management in Crans-Montana, Switzerland, Petros Mavros is a multi-disciplinary hotelier with over three decades of international experience across Switzerland, Spain, Saudi Arabia, and Cyprus. After reaching the top of his career operating as a General Manager, travel & tourism consultant, industry trainer, and lifelong technology enthusiast, Petros has spent the last 15 years focusing his executive expertise entirely on food and culinary systems. As a Fractional Executive Chef and Operational Strategist, he fuses high-level hotel management discipline and digital precision with culinary direction—building structured, low-waste, and highly profitable F&B operations.