Panayiotis Philippou
CEO, FoodFlow
Session details are being updated.
About
Panayiotis Philippou is an entrepreneur and business strategist with over 25 years of experience in management, sales, and business transformation. He is the founder of Foodflow, an AI-driven solution that helps professional kitchens measure and reduce food waste through actionable data insights.
With a background in economics and a strong focus on operational efficiency, Panayiotis has worked extensively with businesses to improve profitability and performance. Through his ventures, he is committed to empowering organizations to make smarter decisions while addressing critical global challenges such as sustainability and resource optimization.
He is particularly passionate about bridging technology and real-world impact, helping industries like hospitality transition toward more sustainable and data-driven practices.